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Tales of Fermentation 1949

Name: Tales of Fermentation
Released: 01 Jan 1949
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In 'Tales of Fermentation' (ぬかものがたり), the ancient art of Japanese fermentation takes center stage, weaving a tapestry of heartwarming stories that celebrate both tradition and connection. Through a series of vignettes, the film delves into the lives of diverse characters united by their passion for fermenting foods – from pickles to miso. As bubbling pots and jars become vessels of transformation, they also become conduits of relationships, forging bonds across generations. 'Tales of Fermentation' captures the culinary magic that turns humble ingredients into cultural treasures, offering a savory blend of heart, heritage, and flavors.