A Matter of Taste: Serving Up Paul Liebrandt 2011
4.80/10 by 8 users
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
- Title: A Matter of Taste: Serving Up Paul Liebrandt
- Year: 2011
- Genre: Documentary
- Country:
- Studio:
- Director: Sally Rowe
- Cast:
- Crew: Sally Rowe (Director)
- Keyword: woman director
- Release: Jun 13, 2011
- Runtime: 66 minutes
- IMDb: 4.80 / 10 by 8 users
- Popularity: 1
- Budget: $0
- Revenue: $0
- Language: English
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