Bonacini's Italy - Season 1 Episode 5 Calabria
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The diverse Calabrian landscape makes for a variety of unique dishes. Captivating host Michael Bonacini starts by making Stuffed Focaccia bread featuring two of the region's specialties: Ca-ciocavallo cheese and cured Soppressata meat. Next up, Michael makes a spicy Calabrian-style Tuna inspired by the coastline of Calabria. Then, Michael treks into the Sila region of Calabria where dense woods and snow-capped peaks influence the Calabrian love for pork. Cooked low and slow with starchy potatoes and woodsy mushrooms, this secondo is warm, hearty, and delicious. For Michael's dolce, a sumptuous cake with the sweet, fresh taste of orange called Ciambella All'Arancia.
- Title: Bonacini's Italy
- Year: 2019
- Genre: Documentary
- Country: Canada
- Studio: CTV
- Director: Michael Bonacini
- Cast:
- Crew:
- Keyword:
- Runtime: 48 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 2.072
- First Air Date: Jun 04, 2018
- Last Air date: Dec 27, 2019
- Season: 2 Season
- Episode: 30 Episode
- Language: English
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