Rick Stein's Mediterranean Escapes - Season 1 Episode 6 Morocco and Turkey
8.00/10 by 2 users
In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.
- Title: Rick Stein's Mediterranean Escapes
- Year: 2007
- Genre: Documentary
- Country: United Kingdom
- Studio: BBC Two
- Director:
- Cast: Rick Stein
- Crew:
- Keyword:
- Runtime: 60 minutes
- IMDb: 8.00 / 10 by 2 users
- Popularity: 0.635
- First Air Date: Aug 08, 2007
- Last Air date: Aug 23, 2007
- Season: 1 Season
- Episode: 6 Episode
- Language: English
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