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Tom Kerridge Cooks Britain

Tom Kerridge Cooks Britain - Season 1 Episode 3 Cornwall - Sardines and Milk

The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search of milk at a Jersey cow farm, before creating his take on a school dinner classic - a custardy rice pudding with roasted apricots.

  • Title: Tom Kerridge Cooks Britain
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  • Runtime: 23 minutes
  • IMDb: 0.00 / 10 by 0 users
  • Popularity: 1.823
  • First Air Date: Jul 04, 2024
  • Last Air date: Aug 08, 2024
  • Season: 1 Season
  • Episode: 6 Episode
  • Language: English
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