Or
Enter your email address and we'll send you a link to reset your password.
To view this video please enable JavaScript, and consider upgrading to the latest web browser
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?
Our movie and video library can only be streamed or downloaded by members only