Bizarre Foods America - Season 3 Episode 6 Chicago's Cutting Edge
9.60/10 by 5 users
Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.
- Title: Bizarre Foods America
- Year: 2014
- Genre: Documentary
- Country: United States of America
- Studio: Travel Channel
- Director:
- Cast: Andrew Zimmern
- Crew:
- Keyword: food
- Runtime: 48 minutes
- IMDb: 9.60 / 10 by 5 users
- Popularity: 12.492
- First Air Date: Jan 23, 2012
- Last Air date: May 26, 2014
- Season: 6 Season
- Episode: 56 Episode
- Language: English
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