Bizarre Foods America - Season 6 Episode 2 Vancouver: Box Crabs & Bull Kelp
9.60/10 by 5 users
Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
- Title: Bizarre Foods America
- Year: 2014
- Genre: Documentary
- Country: United States of America
- Studio: Travel Channel
- Director:
- Cast: Andrew Zimmern
- Crew:
- Keyword: food
- Runtime: 48 minutes
- IMDb: 9.60 / 10 by 5 users
- Popularity: 12.492
- First Air Date: Jan 23, 2012
- Last Air date: May 26, 2014
- Season: 6 Season
- Episode: 56 Episode
- Language: English
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