Inside the Factory - Season 4 Episode 3 Sausages
7.75/10 by 12 users
How a factory in North Yorkshire produces 625,000 sausages a day, using machines that can fill 600 sausages in a minute. How low and slow shallow frying delivers the best combination of flavour, moistness and succulence. How veggie protein is created from a tiny speck of natural fungus. How a 'meat sock' is the secret to wrapping a Scotch Egg every three seconds. How German bratwurst became top dog in America, and how German immigrant Charles Feltman originated the hot dog. Cooking up a 2,000-year-old recipe for sausages. How the Romans contributed by importing pepper, bay leaves and other spices that spike modern sausages.
- Title: Inside the Factory
- Year: 2024
- Genre: Documentary
- Country: United Kingdom
- Studio: BBC Two
- Director:
- Cast: Cherry Healey, Gregg Wallace, Ruth Goodman
- Crew: Lena Piper (Line Producer), Michael Rees (Producer), Lucy Carter (Executive Producer), Sanjay Singhal (Executive Producer)
- Keyword: factory, supermarket, industry, food, production
- Runtime: 55 minutes
- IMDb: 7.75 / 10 by 12 users
- Popularity: 19.423
- First Air Date: May 05, 2015
- Last Air date: Feb 25, 2024
- Season: 8 Season
- Episode: 63 Episode
- Language: English
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