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Bake Off: The Professionals

Bake Off: The Professionals - Season 6 Episode 8 Brioche Feuilletée and Amphibian-Inspired Desserts

It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?

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