Mexico: One Plate at a Time - Season 1 Episode 14 Carne Asada: The Great Steak Out
How do you turn a backyard cookout into party to remember? At Rick’s place, you raise the stakes and get the guests involved in the cooking. Joined by a crowd of friends in his outdoor kitchen, Rick prepares classic Carne Asada, thinly sliced grilled rib steak (plus a version with Tuna steaks with all the traditional trimmings, including a potful of creamy Charro Beans simmered with bacon; a brightly flavored Salad of Grilled Cactus Paddles, a colorful Salsa Mexicana made with heirloom tomatoes and fresh serrano chiles; and chunky Guacamole that comes with three words of advice: “keep it simple.” As the party preparations proceed, we follow Rick across the border for a visit to a Mexico City restaurant that specializes in wood-grilled beef steaks, some pointed remarks in a cactus patch and a crash course in avocados in Oaxaca. It all comes together in a lively outdoor buffet–proof positive that when friends share the work, there’s no such thing as “too many cooks.
- Title: Mexico: One Plate at a Time
- Year: 2019
- Genre: Documentary
- Country:
- Studio: PBS
- Director: Rick Bayless
- Cast: Rick Bayless
- Crew:
- Keyword: mexico, food
- Runtime: 25 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 5.517
- First Air Date: Jan 10, 2003
- Last Air date: Jun 24, 2019
- Season: 12 Season
- Episode: 168 Episode
- Language:
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