Mexico: One Plate at a Time - Season 10 Episode 1 A Seafood Dream
Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico City. Raised by a family that loves food and fine service, she dreamed a dream of fresh fish served simply and respectfully. At 23, she opened her first restaurant, Contramar. Sixteen years later, Contramar remains at the top of everyone’s list for phenomenal seafood and superior service. Her vision has expanded to include Baja’s top Chef Jair Tellez. Their restaurant, Mero Toro, in the vibrant Condesa neighborhood, features a big city vibe and the passion of two people that truly love pristine seafood. Chef Jair shows Rick his simple, yet stunning, robalo with porcini and green garlic. At home, Rick makes Contramar’s famous tuna tostadas and a green adobo grilled fish.
- Title: Mexico: One Plate at a Time
- Year: 2019
- Genre: Documentary
- Country:
- Studio: PBS
- Director: Rick Bayless
- Cast: Rick Bayless
- Crew:
- Keyword: mexico, food
- Runtime: 25 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 5.517
- First Air Date: Jan 10, 2003
- Last Air date: Jun 24, 2019
- Season: 12 Season
- Episode: 168 Episode
- Language:
Apple TV
Google Play Movies
Fandango At Home
Netflix
Amazon Prime Video
Amazon Video
MUBI
