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Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 12 Episode 8 Choosing Chile Rellenos

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At the serene kitchen at Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it’s off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeño tacos. To ensure at-home success, Rick goes step-by-step through the tricky business of battering and frying chiles for classic chiles rellenos, then takes it to the grill for a lighter, vegetable-filled version in his Chicago backyard.

  • Title: Mexico: One Plate at a Time
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  • Runtime: 25 minutes
  • IMDb: 0.00 / 10 by 0 users
  • Popularity: 5.517
  • First Air Date: Jan 10, 2003
  • Last Air date: Jun 24, 2019
  • Season: 12 Season
  • Episode: 168 Episode
  • Language:
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