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Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 4 Episode 2 Fusion Revolution

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Standing amid the excavated layers of ancient civilizations in the Templo Mayor, right in the heart of modern Mexico City, Rick points out that Mexican cooking has always been a product of diverse cultural influences layered one on top of another. It might even be called the original fusion cuisine. And at the cloister of Sor Juana, now a university with a cooking school in Mexico City, Rick points out that of all the dishes in the Mexican repertoire, mole is doubtless the ultimate example of fusion food, born of a baroque melding of influences from nuns and native women who mixed old and new world ingredients to create a sauce of dazzling complexity. In his home kitchen, Rick prepares a less baroque version, Apricot-Pinenut Mole, served with turkey breast.

  • Title: Mexico: One Plate at a Time
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  • Runtime: 25 minutes
  • IMDb: 0.00 / 10 by 0 users
  • Popularity: 5.517
  • First Air Date: Jan 10, 2003
  • Last Air date: Jun 24, 2019
  • Season: 12 Season
  • Episode: 168 Episode
  • Language:
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