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Mexico: One Plate at a Time

Mexico: One Plate at a Time - Season 6 Episode 10 Barbacoa Block Party

The Baylesses love to feed a crowd. And one of their favorite ways to do it is firing up the Mexican-style barbecue pit they built in their Chicago backyard, inspired in part by the 3,000 seat Arroyo restaurant in Mexico City, where the pit-cooked lamb and pork make every meal a carnivore’s carnival ride. At Arroyo, we catch a glimpse of barbacoa—lamb wrapped in maguey leaves, slowly roasted in a massive brick pit. And with that mouthwatering memory in mind, Rick and his daughter, Lanie, prepare a block party for 25, featuring Oaxacan-style Barbacoa—lamb marinated with red chiles, wrapped in avocado and banana leaves and slow-roasted in the smoldering pit. To welcome the lucky friends and neighbors, there are refreshingly simple Watermelon Coolers and freshly made Tlayudas Oaxaqueñas, Oaxacan-style grilled tostadas, topped with chorizo, guacamole and fresh cheese.

  • Title: Mexico: One Plate at a Time
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  • Runtime: 25 minutes
  • IMDb: 0.00 / 10 by 0 users
  • Popularity: 5.517
  • First Air Date: Jan 10, 2003
  • Last Air date: Jun 24, 2019
  • Season: 12 Season
  • Episode: 168 Episode
  • Language:
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