The Latin Kitchen - Season 1 Episode 11 Traditional Mexican Beans with Breakfast, Lunch and Dinner
0.00/10 by 0 users
Mexican-born Chef Luis Valenzuela is ready to share the secrets of his home country's cuisine, one dish at a time. First, Luis whips up a classic side dish that is served with every Mexican meal: beans. He starts off by transforming pinto beans into refried goodness. But you can't just have beans for breakfast. To complete the dish, Luis heats up a soft corn tortilla before topping it with the delicious refried beans and a delicate quail egg. Next up, Luis shows us a spicy breakfast dish: huevos rancheros.
- Title: The Latin Kitchen
- Year: 2017
- Genre: Reality, Documentary
- Country:
- Studio: Gusto
- Director:
- Cast: Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon
- Crew: Matt West (Director), Sarah Hewitt (Writer), Chris Knight (Writer), Steph Brown (Associate Producer), Chris Knight (Executive Producer), Anna Podrebarac (Producer)
- Keyword:
- Runtime: 30 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 22.757
- First Air Date: Oct 12, 2017
- Last Air date: Oct 12, 2017
- Season: 1 Season
- Episode: 15 Episode
- Language: English
Apple TV
Google Play Movies
Fandango At Home
Netflix
Amazon Prime Video
Amazon Video
MUBI
