The Latin Kitchen - Season 1 Episode 7 Ajillo (Garlic)
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From raw to pickled, Spain LOVES garlic in all its gorgeous forms, Spanish-born Chef Tigretón pays homage to garlic with four tasty recipes. Garlic might be a simple ingredient, but Chef Tigreton shows us that when used properly, it's perfect for adding another dimension to a meal. First, Tigretón takes toasted garlic and transforms it into a warm and creamy soup, making it the ultimate comfort food. For his next recipe, he doubles up the garlic goodness with a charred, crispy garlic chicken accompanied by a rich aioli sauce that would please anyone's taste buds.
- Title: The Latin Kitchen
- Year: 2017
- Genre: Reality, Documentary
- Country:
- Studio: Gusto
- Director:
- Cast: Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon
- Crew: Matt West (Director), Sarah Hewitt (Writer), Chris Knight (Writer), Steph Brown (Associate Producer), Chris Knight (Executive Producer), Anna Podrebarac (Producer)
- Keyword:
- Runtime: 30 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 0.939
- First Air Date: Oct 12, 2017
- Last Air date: Oct 12, 2017
- Season: 1 Season
- Episode: 15 Episode
- Language: English
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