Mexico: One Plate at a Time - Season 11 Episode 5 Cooking Like a Local
0.00/10 by 0 users
Hartwood, one of Mexico’s most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, Chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood’s unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen’s laid-back markets. Back in the funky kitchen of a Playa condo rental, Rick prepares poblanos rellenos with tatume squash and longaniza sausage, a beautiful grilled fish with avocado salsa and coconut bread pudding for dessert.
- Title: Mexico: One Plate at a Time
- Year: 2019
- Genre: Documentary
- Country:
- Studio: PBS
- Director: Rick Bayless
- Cast: Rick Bayless
- Crew:
- Keyword: mexico, food
- Runtime: 25 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 5.517
- First Air Date: Jan 10, 2003
- Last Air date: Jun 24, 2019
- Season: 12 Season
- Episode: 168 Episode
- Language:
Apple TV
Google Play Movies
Fandango At Home
Netflix
Amazon Prime Video
Amazon Video
MUBI
