Mexico: One Plate at a Time - Season 11 Episode 6 Love of Live Fire Cooking
0.00/10 by 0 users
In Yucatán, cooking over fire is a way of life. Rick meets up with Chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun Chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region’s hallmark spice paste. And Chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick brings us to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.
- Title: Mexico: One Plate at a Time
- Year: 2019
- Genre: Documentary
- Country:
- Studio: PBS
- Director: Rick Bayless
- Cast: Rick Bayless
- Crew:
- Keyword: mexico, food
- Runtime: 25 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 5.517
- First Air Date: Jan 10, 2003
- Last Air date: Jun 24, 2019
- Season: 12 Season
- Episode: 168 Episode
- Language:
Apple TV
Google Play Movies
Fandango At Home
Netflix
Amazon Prime Video
Amazon Video
MUBI
