Julia and Jacques Cooking at Home - Season 1 Episode 17 Charcuterie: Sausage and Paté
8.00/10 by 1 users
Julia and Jacques demonstrate recipes for sausage and patÚ that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Paté (2 ways), and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).
- Title: Julia and Jacques Cooking at Home
- Year: 2000
- Genre: Documentary, Reality
- Country: United States of America
- Studio: PBS
- Director:
- Cast: Julia Child, Jacques Pépin
- Crew: Maria McConnell-Dalton (Hairstylist), Kimberly Hewson Nolan (Coordinating Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Kurt Sarver (Hairstylist)
- Keyword: cooking, cooking competition, home cooking
- Runtime: 25 minutes
- IMDb: 8.00 / 10 by 1 users
- Popularity: 1.161
- First Air Date: Sep 25, 1999
- Last Air date: Feb 05, 2000
- Season: 1 Season
- Episode: 22 Episode
- Language: English
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