Julia and Jacques Cooking at Home - Season 1 Episode 21 Potatoes
8.00/10 by 1 users
One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Soufflés.
- Title: Julia and Jacques Cooking at Home
- Year: 2000
- Genre: Documentary, Reality
- Country: United States of America
- Studio: PBS
- Director:
- Cast: Julia Child, Jacques Pépin
- Crew: Maria McConnell-Dalton (Hairstylist), Kimberly Hewson Nolan (Coordinating Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Kurt Sarver (Hairstylist)
- Keyword: cooking, cooking competition, home cooking
- Runtime: 25 minutes
- IMDb: 8.00 / 10 by 1 users
- Popularity: 1.161
- First Air Date: Sep 25, 1999
- Last Air date: Feb 05, 2000
- Season: 1 Season
- Episode: 22 Episode
- Language: English
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